Blueberry Nut Crunch - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
3 c. fresh or frozen blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted margarine
1/4 c. sugar

Preparation

Lightly grease a 9 x 13-inch pan or dish and spread the undrained crushed pineapple over the bottom of the pan; add the layer of blueberries and 3/4 cup of sugar.
Sprinkle the box of cake mix on top of the fruit mixture.
Then pour the melted margarine evenly over the layer of cake mix; top with a generous amount of pecans.
Finally, for a crunch glaze, sprinkle the 1/4 cup of sugar on top.
Bake at 350\u00b0 for 35 to 40 minutes.
After cake has cooked 25 minutes, cut down through the cake with a spoon to permit juices to come up.