Deviled Swiss Steak - cooking recipe

Ingredients

2 c. canned tomatoes
2 Tbsp. Worcestershire sauce
2 cloves garlic
3 Tbsp. olive oil
1 Tbsp. brown sugar
1/2 c. flour, seasoned with salt and pepper
1 1/2 lb. sirloin steak, cut into 2-inch x 3-inch pieces
1 c. sliced onion
1 c. water
1 Tbsp. dry mustard
1 1/2 tsp. salt
paprika and pepper

Preparation

Saute onion and garlic in olive oil.
Dredge meat with seasoned flour and saute in skillet with onions.
Mix tomatoes and water; add Worcestershire sauce, mustard, sugar, salt, paprika and pepper. Pour mixture over meat in skillet; simmer 1 1/2 hours.