Hungarian Twists - cooking recipe

Ingredients

3/4 Cup sugar
4 Cup flour
1 Cup oleo
4 tsp. baking powder
1 tsp. lemon extract
pinch of baking soda
3 eggs
1/2 pint sour cream
1 lb. ground walnuts
1/2 Cup sugar

Preparation

Mix together 3/4 Cup sugar, flour, oleo, baking powder, baking soda and lemon extract.
Add eggs and sour cream.
Mix all ingredients well.
refrigerate-3 hours or overnight.
If you feel that the dough may be too sticky for you to handle, you may add up to 1/4 Cup more flour.