Hungarian Hamburger Stew - cooking recipe

Ingredients

2 lb. ground beef
1 egg
bread crumbs (as needed)
4 cans tomato soup
1 can pizza sauce
8 carrots, sliced
6 potatoes, diced
1 large green pepper
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. oregano
1 tsp. paprika

Preparation

Mix ground beef, egg, seasoned salt, pepper and garlic salt in bowl.
Makes tablespoon size meatballs.
Roll meatballs in bread crumbs and set to one side.
Add tomato soup, pizza sauce, carrots, potatoes, green pepper, oregano and paprika; bring to slow boil.
Put in meatballs, cook for 1 1/2 hours.