Sweet Potato Pie - cooking recipe

Ingredients

2 c. sweet potato, cooked and mashed
4 Tbsp. butter
3 large eggs
1 c. sugar
1 tsp. vanilla
1 tsp. nutmeg, freshly grated
1 Tbsp. lemon juice
1/2 c. bourbon whiskey
1 unbaked pie crust

Preparation

Boil sweet potatoes until very tender, then peel and mash them well.
Mix all ingredients together and place in an unbaked pie shell.
Place in a 400\u00b0 oven and immediately turn the oven to 325\u00b0. Bake for about 45 minutes or until the center of the pie is set. Test this by inserting a table knife into the center of the pie. If it comes out clean the pie is done.
Serve with whipped cream or ice cream on top.
Serves 8.