Monkey Bread - cooking recipe

Ingredients

2 c. sugar
4 tsp. cinnamon
1/2 c. finely chopped pecans
2 sticks margarine or butter
3 or 4 cans Pillsbury buttermilk biscuits

Preparation

Mix first 3 ingredients in a container with a lid.
Cut biscuits in quarters.
Place several pieces in container with cinnamon mixture and shake to coat each piece.
Continue until all pieces have been dredged in cinnamon mixture.
Melt 1 stick margarine or butter and pour into Bundt pan.
Be sure that the entire pan is greased well.
Layer the biscuit pieces.
Sprinkle some of the cinnamon mixture over the biscuit pieces.
Continue until pieces are layered and sprinkle the last cinnamon mixture on top.
Melt a stick of margarine or butter and pour on top.
Bake at 350\u00b0 for 30 to 35 minutes.
If you pan is small, use 3 cans of biscuits.
Use 4 cans for a larger pan.