Cheddar Cheese Soup - cooking recipe

Ingredients

1 small onion, chopped
1 medium stalk celery, sliced
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. dry mustard
1 (10 3/4 oz.) can chicken broth
1 c. milk
2 c. shredded Cheddar cheese
paprika

Preparation

Cover and simmer onion and celery in margarine in 2-quart saucepan until onion is tender, about 5 minutes.
Stir in flour, pepper and mustard.
Add chicken broth and milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute. Stir in cheese; heat over low heat just until cheese melts. Sprinkle with paprika.