Chicken Wild Rice Casserole - cooking recipe

Ingredients

1 box long grain wild rice
1 can cream of mushroom soup
2 Tbsp. butter
1/2 c. chopped green peppers
1/2 pkg. slivered almonds
2 Tbsp. flour (plain)
1 1/2 c. chicken broth
Parmesan cheese
2 1/2 to 4 c. chopped chicken
1/2 c. chopped celery
1/4 tsp. black pepper
1 small can sliced mushrooms, drained
1 small onion, chopped fine
1/2 tsp. salt
buttered cracker crumbs
1 small jar pimentos, drained

Preparation

In large pan, saute onion, celery and green pepper in butter. Blend in flour, salt and chicken broth; stir until thick.
Cook rice as directed on the box, including herbs and spices.
Combine all ingredients, except cheese and cracker crumbs.
Place in buttered 9 x 13-inch casserole.
Top with shredded cheese and cracker crumbs.
Bake 30 minutes at 400\u00b0.