Cranberry Pudding Bread - cooking recipe

Ingredients

1 yellow cake mix (without pudding)
1 regular sized Jell-O instant pudding lemon flavor
4 eggs
1/4 c. cooking oil
1 c. sour cream
1 1/2 c. sliced almonds
1 (16 oz.) can cranberry sauce

Preparation

Mix first 6 ingredients with spoon.
Then mix 4 minutes with beater at medium speed.
Fold in cranberry sauce (cubed).
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for about 55 minutes.