Corn Scallop - cooking recipe

Ingredients

1 (8 oz.) can whole kernel corn (do not drain)
1 (8 oz.) can creamed corn (do not drain)
2 eggs, beaten
1 (8 oz.) container sour cream
1 stick melted butter
1 box cornbread mix (Jiffy)

Preparation

Mix cans of corn in bowl.
Add eggs (beaten), butter, sour cream and cornbread mix.
Lightly grease a casserole dish and pour in baking dish and bake for 40 to 50 minutes at 350\u00b0 or until golden brown.