Quick Vegetable Soup - cooking recipe

Ingredients

2 c. leftover meat, chopped (beef or chicken)
1 Tbsp. vegetable oil
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 oz.) can tomato sauce
1 c. water
1 bouillon cube (beef or chicken)
1 uncooked potato, cubed
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In a medium saucepan, brown meat in heated oil.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 20 to 25 minutes or until potato is tender.
Serves 4.