Shoo-Fly Pie - cooking recipe

Ingredients

1 c. unsifted flour
1/2 c. light brown sugar
1/4 c. vegetable shortening
1 tsp. baking soda
1 c. boiling water
3/4 c. light corn syrup
1/3 c. dark molasses
9-inch pastry shell

Preparation

Preheat oven to 375\u00b0.
Prepare crumb topping by combining flour, brown sugar and shortening in bowl until mixture resembles coarse meal.