Brown Jug Soup - cooking recipe

Ingredients

2 c. cubed potatoes
1 c. finely chopped onions
2 chicken bouillon cubes
2 (10 oz.) pkg. frozen mixed vegetables
1 qt. water
2 cans cream of celery soup
1 lb. Velveeta cheese, cubed

Preparation

Combine potatoes, onions, bouillon cubes, mixed vegetables and water in a big pot.
Bring all to a boil and reduce heat.
Simmer for one-half hour.
Then add celery soup and Velveeta cheese.
Stir until well blended and hot.
Serves 6.