Turkey Dressing - cooking recipe

Ingredients

2 bags Oroweat corn bread stuffing
1 c. mushrooms, sliced
1/2 c. onions, chopped
1 c. celery, chopped
1 lb. sausage
2 c. chicken broth

Preparation

Brown sausage; remove some grease.
Lightly, add celery, mushrooms and onions; brown together.
Mix corn bread stuffing and chicken broth together; add to sausage mixture.
Put into a 2 1/2-quart casserole.
Bake at 350\u00b0 for 35 minutes.
Makes 8 to 10 servings.