Chop Suey - cooking recipe

Ingredients

1 1/2 lb. beef or pork meat, cubed
1 bunch celery
8 small onions
1 small can bean sprouts
salt
brown gravy sauce
soy sauce
rice
chow mein noodles

Preparation

Brown and add a small amount of water to meat.
Simmer 1 hour. Add chopped celery and boil until cooked.
Add boiled onions and bean sprouts.
Thicken juice with cornstarch and simmer awhile. Add brown gravy sauce for color. Serve over cooked rice and top with chow mein noodles and soy sauce to taste.