Baked Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. chopped celery
1/3 c. chopped green pepper
1/2 tsp. salt
dash of pepper
1 tsp. minced onion
1 Tbsp. prepared mustard (3 tsp.)
3/4 c. mayonnaise
1/2 c. crushed potato chips
cranberry sauce

Preparation

Combine all ingredients except potato chips and cranberry sauce and toss lightly.
Place in lightly greased casserole; top with potato chips and garnish with dabs of cranberry sauce.
Bake in a hot oven, 400\u00b0, for about 20 minutes or until piping hot and browned.
Makes 6 servings.