Danish Pudding Cake - cooking recipe

Ingredients

1 c. margarine or butter (softened)
1 3/4 c. sugar
1/2 tsp. salt
3 eggs
1 c. buttermilk
1 Tbsp. orange juice
1 Tbsp. orange peel
3 c. flour
1 1/4 tsp. soda
1 c. dates (chopped)
1 c. pecans (chopped)

Preparation

Blend first seven ingredients until creamy.
Add remaining ingredients and stir until well blended.
Pour into a greased and floured tube cake pan.