Ingredients
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2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 c. margarine, softened
3/4 c. granulated sugar
1/4 tsp. salt
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
1 3/4 c. (10 oz. pkg.) English toffee bits
Preparation
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Heat oven to 350\u00b0.
Stir together flour, baking soda and salt in a large mixer bowl. Beat butter, granulated sugar, brown sugar and vanilla until well blended.
Add eggs; blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen cookies.
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