Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. butter or margarine
1/4 tsp. soda
1 tsp. vanilla
2 eggs
4 oz. melted unsweetened chocolate

Preparation

Heat oven to 350\u00b0.
Grease and flour pans.
Measure all ingredients into a large bowl.
Mix 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans. Bake 30 to 35 minutes. Let cool and frost.