Chocolate Bavarian - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts (pecans)
1 (8 oz.) softened cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large or 2 small pkg. pudding (6 oz. total)
1 small (8 oz.) carton Cool Whip

Preparation

Mix flour, margarine and pecans. Put in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes and cool.
Mix cream cheese, powdered sugar and Cool Whip.
Pour over cooled crust.
Fix pudding as directed on box.
Cool completely and put over cream cheese mixture.
Cover with small carton Cool Whip.
Sprinkle some chopped nuts on top (optional).