Chili - cooking recipe

Ingredients

2 lb. ground beef
2 (15 oz.) cans light kidney beans
2 (15 oz.) cans diced tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. black pepper
1 tsp. salt
1 Tbsp. vinegar
2 c. water
onions, garlic and 1 medium green bell pepper (additional ingredients according to individual taste)

Preparation

Cook ground beef and drain grease.
Put ground beef and all remaining ingredients into a large boiler pan. Cook for 3 hours on medium heat until the texture becomes thick and ground beef is coated with the tomato base.
Serve with garlic bread or saltine crackers.