Crab Dip - cooking recipe

Ingredients
    1 can fancy white crab meat
    1 bottle Blackwell cocktail sauce
    8 oz. cream cheese
Preparation
    Soften cream cheese.
    Mold into a ball.
    Rinse crab meat and remove excess water with paper towels.
    Cover cream cheese ball with crab meat and cocktail sauce.
    Serve with crackers.

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