Mom'S Chicken Pie - cooking recipe

Ingredients

4 c. cooked chicken, diced
1 can cream of chicken soup
1 can chicken broth
1/2 tsp. tarragon
1 box frozen mixed vegetables
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. buttermilk
1/2 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Place chicken in lightly greased 13 x 9-inch baking dish.
Mix both soups together with tarragon; pour over chicken.
Place vegetables over top.
Mix flour and baking powder in a bowl; add buttermilk and margarine.
Stir to form a thin dough; pour evenly over chicken mixture.
Bake, uncovered, about 1 hour until crust rises to top and browns lightly.
Serves 6.