Pumpkin Chiffon Pie - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
1 1/4 c. cooked pumpkin
1/2 c. milk
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
pinch of salt
1 Tbsp. gelatin
1/4 c. cold water
1/2 c. sugar
whipped cream
3 egg whites, beaten

Preparation

Beat egg yolks slightly.
Add sugar, pumpkin, milk, ginger, nutmeg, cinnamon and pinch of salt.
Cook until thick in double boiler.
Soften gelatin in cold water.
Add to hot mixture.
Cool. When it begins to thicken, fold in beaten egg whites to which 1/2 cup sugar has been added.
Pour in baked pie shell and serve with whipped cream.