Candy Bar Pie - cooking recipe

Ingredients

6 chocolate bars (with almonds, 1.45 oz. each)
1 (8 oz.) container frozen whipped topping, thawed
1 Tbsp. vanilla extract
1 prepared graham cracker crust
shaved chocolate

Preparation

In a double boiler or microwave oven, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla.
Spoon into pie crust. Garnish with shaved chocolate. Chill until ready to serve.