Brown Sugar Cookies - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking powder
1/3 tsp. salt
1/2 c. butter
1/2 c. brown sugar
1 egg
1 Tbsp. cream
1 1/2 tsp. vanilla

Preparation

Blend 1 cup of flour, baking powder and salt.
Cream butter; beat in sugar.
Beat in egg, vanilla and cream.
Stir in flour stiff enough to roll. Wrap in waxed paper; chill for 2 hours. Place on lightly floured boards; roll 1/8-inch thick.
Use floured cutter.
Place on ungreased baking sheet.
Sprinkle with granulated sugar.
Bake for 8 minutes in 375\u00b0 oven.
When cold, keep in covered tin box.