Chocolate Eclair Pie - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
3 c. cold milk
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Mix in bowl pudding mix and cold milk.
Mix in another bowl sugar,
softened cream cheese and vanilla.
Add these two mixtures together; fold in Cool Whip.
Line bottom of 9 x 13-inch pan with graham crackers; top with mixture, then crackers, then mixture, then crackers, then mixture on top of last layer of crackers.
Spread frosting mix.
Chill well before serving.