Polly'S Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 c. cocoa
1/4 tsp. salt
1/2 tsp. baking soda
1 1/4 c. milk
1 1/2 tsp. vanilla

Preparation

Mix first 3 ingredients.
Add eggs, one at a time, beating after each one.
Sift flour, cocoa, salt and baking soda.
Add dry ingredients alternately with milk and vanilla.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 30 to 45 minutes on lower shelf.