Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk (evaporated)
1 stick margarine
19 Kraft caramel kisses

Preparation

Cook sugar, margarine and milk until it makes a soft ball when dropped in cold water. Add Kraft kisses and take off heat immediately and stir until melted. Let cool slightly; beat. Spread on cake.