Veggie Bars - cooking recipe

Ingredients

2 (8 count) pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese (room temperature)
1 (1 oz.) pkg. Hidden Valley Ranch seasoning
1/4 c. mayonnaise
1 bell pepper (green)
1 bell pepper (red)
1/2 c. mushroom
1/2 c. broccoli
3/4 c. Cheddar cheese, grated

Preparation

Chop peppers, mushrooms and broccoli; set aside.
Line a lightly greased 15 x 10-inch pan with rolls.
Pinch seams together.
Bake at 350\u00b0
for 7 to 8 minutes.
Cool.
Mix cream cheese, mayonnaise and seasoning together and blend until smooth. Spread on rolls. Mix all veggies and cheese and sprinkle on cream cheese.
Cover and chill.
Cut in squares.