Chocolate Brownie Cake - cooking recipe
Ingredients
-
1 c. self-rising flour
1 stick margarine
4 eggs
1 c. sugar
1 large can chocolate syrup
Preparation
-
Mix everything in a mixing bowl, except syrup.
After mixing well, stir in chocolate syrup by hand.
Spread in a greased and floured pan (13 x 17-inches).
Bake 25 minutes at 350\u00b0.
Leave a comment