Chocolate Brownie Cake - cooking recipe

Ingredients
    1 c. self-rising flour
    1 stick margarine
    4 eggs
    1 c. sugar
    1 large can chocolate syrup
Preparation
    Mix everything in a mixing bowl, except syrup.
    After mixing well, stir in chocolate syrup by hand.
    Spread in a greased and floured pan (13 x 17-inches).
    Bake 25 minutes at 350\u00b0.

Leave a comment