Peach Bavarian - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
2 (3 oz. each) pkg. peach or apricot flavored gelatin
1/2 c. sugar
2 c. boiling water
1 tsp. almond extract
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces and set aside.
In a bowl, dissolve gelatin and sugar in boiling water.
Stir in reserved syrup.
Chill until slightly thickened.
Stir extract into whipped topping.
Gently fold into gelatin mixture.
Fold in peaches.