Pheasant Flamed With Apples - cooking recipe

Ingredients

salt and black pepper
2 pheasants, dressed
4 Tbsp. butter
6 small tart apples
6 slices heavy white bread with crusts removed
6 tsp. grape jam
1/2 c. calvados or applejack
1/2 c. heavy cream
1/2 c. sour cream (room temperature)

Preparation

Salt and pepper pheasants inside and out, then put 1 tablespoon butter inside each cavity.
Place in roasting pan with 3/4 cup water.
Roast in preheated 350\u00b0 oven for 1 hour.