Alice Lis' Pierogies - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 c. milk
1/2 onion
1 tsp. salt
2 Tbsp. melted butter
6 medium potatoes
dry cottage cheese

Preparation

Mix together flour, eggs, milk, salt and butter.
Roll like pie dough and cut with 2-inch cookie cutter.
For filling cook and mash potatoes; mix with onion, fried in butter and drained, and dry cottage cheese as you like.
Put filling on half of round, fold, pinch sides together with fork.
Drop into boiling water, a few at a time.
They are done when they come to the surface (about 3 minutes).
Remove from water.
Serve with sour cream or fry.
If you plan to freeze them, don't cook.