White Sugar Cookies - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar, sifted
2 1/2 c. sifted flour
1 Tbsp. milk
1 tsp. vanilla

Preparation

Beat softened butter until creamy.
Add sugar and continue beating until light and fluffy.
Beat in vanilla.
Stir in flour until it is almost incorporated and then sprinkle milk over dough and finish mixing.
Remove dough from bowl and gather in ball. Knead briefly.
Roll 1/2 at a time 1/8-inch thick and cut into shapes.
Bake at 325\u00b0 for 10 minutes.
Edges will be lightly brown.