Chile Beans - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, diced
1 small can tomato sauce
1 small can tomato paste
1 large can tomatoes, mashed
2 Tbsp. chili powder
1 can kidney beans, drained and rinsed

Preparation

Brown beef and onion.
Add remaining ingredients; simmer for 30 to 60 minutes.
Serve hot with crackers, cornbread or French bread slices.
Good with tossed salad.
Can be prepared in crock-pot and can be frozen.