Cold Lo Mein Salad - cooking recipe

Ingredients

7 Tbsp. vegetable oil
10 Tbsp. soy sauce
3 Tbsp. sesame oil
1 Tbsp. red wine vinegar
2 cloves crushed garlic or 1 Tbsp. crushed from a jar
1 Tbsp. Dijon mustard
parsley flakes
sesame seed

Preparation

Cook and drain 1 box spaghetti.
Mix with the ingredients. Let stand.
In large skillet, saute seasonal fresh vegetables (onions, peppers, mushrooms, squash, etc.) lightly in olive oil. Toss vegetables with spaghetti and sauce.