Chicken Casserole - cooking recipe

Ingredients

8 chicken breast halves, cooked and diced
1 c. uncooked rice
2 1/2 c. chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
3 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) jar Cheez Whiz
salt and pepper to taste

Preparation

Cook rice in chicken broth.
Cook broccoli according to package directions.
Drain.
Saute onion and celery in butter until tender.
Add soups and cheese and mix well over low heat until cheese melts.
Blend in broccoli then rice, chicken and seasonings, mixing well.
Bake in buttered 2-quart rectangular casserole dish.
(Can be frozen before cooking.)
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.