Potato-Cheese Casserole - cooking recipe

Ingredients

8 potatoes, peeled, cubed and cooked
1/2 lb. bacon, fried and crumbled
1/2 c. chopped onion
1 c. mayonnaise
3/4 lb. Velveeta, cubed
salt to taste

Preparation

Mix ingredients.
Save part of bacon to sprinkle on top after casserole is cooked.
Bake casserole at 350\u00b0 for 45 minutes.