Steak Bake - cooking recipe

Ingredients

3 or 4 minute steaks
1 can French green beans
1 small can mushrooms
1 can tomatoes
1 medium onion
1 small can biscuits
2 Tbsp. flour

Preparation

Cook minute steaks in a small amount of oil in a large skillet until brown.
Add drained green beans, tomatoes, mushrooms and onion.
To thicken the sauce add flour in a small amount of water and pour into the mixture.
Cook for 15 or 20 minutes or until the sauce is thick, then put 4 or 5 biscuits on top of the mixture after you pour everything into a round baking dish.
Then cook until the biscuits are brown, then serve.