Rice Surprise Salad - cooking recipe

Ingredients

1 c. cooked white rice
2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple
walnut or pecan pieces (optional)
2 bananas
1 (8 oz.) Cool Whip

Preparation

Drain pineapple juice into a 2-quart bowl.
Peel bananas and dip into pineapple juice, then slice into bite-size rounds. Combine bananas into bowl with crushed pineapple, rice, marshmallows and Cool Whip.
Mix well and chill 2 hours before serving.