Peppy Lasagna - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped celery
1 (16 oz.) can tomatoes
1 tsp. sugar
10 oz. lasagna noodles
2 c. Ricotta or cream-style cottage cheese
2 Tbsp. snipped parsley
1/2 c. chopped onion
1/2 c. chopped carrot
1 (6 oz.) can tomato paste
1/2 tsp. oregano
2 beaten eggs
1/2 c. grated Parmesan
16 oz. Mozzarella, sliced

Preparation

In a large skillet, cook sausage, onion, celery and carrot until meat is lightly browned.
Drain off excess fat.
Stir in tomatoes, paste, sugar, oregano, 1 teaspoon salt and 1/4 teaspoon pepper; simmer, uncovered, for 20 minutes, stirring occasionally.