Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 clove garlic, minced
2 (16 oz.) cans tomatoes, cut up
1 (8 oz.) tomato sauce
1 (12 oz.) tomato paste
1 c. beef bouillon
1 Tbsp. brown sugar
1 tsp. salt
1 1/4 tsp. pepper
1 tsp. oregano
1 tsp. basil

Preparation

In large skillet, crumble meat and saute onion and garlic. Drain off excess fat.
In slow cooking pot crumble browned meat, onion and garlic with remaining ingredients.
Cover and cook on low heat 6 to 8 hours.