Vegetable Salad(Marinated Vegetables) - cooking recipe

Ingredients

1/2 cauliflower, cut into flowerets
2 carrots, quartered and cut into 1-inch pieces
1 green pepper, cut into strips
1 jar (4 oz.) pimento, cut into strips
3/4 c. wine vinegar
1/2 c. salad oil
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine last four ingredients with 1/4 cup water.
Bring to boil.
Add vegetables and simmer for 10 minutes, then cool. Vegetables should be crisp.
Makes 8 to 10 servings.
Serve in glass bowl.