Fried Rice - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. salad oil
1 c. finely shredded \"meat\" (e.g. Fri Chik or favorite vegetarian meat)
6 green onions, thinly sliced
4 c. cold, cooked rice
3 to 4 Tbsp. soy sauce
1/2 Tbsp. sugar
dash of salt or McKay's chicken style seasoning

Preparation

Fry beaten eggs and cut in shreds.
Return eggs to frying pan with cut meat and onions.
Cook 3 to 4 minutes, then add rice.
Mix soy sauce, sugar and oil together.
Dribble over rice.