Ebbie'S Corn Relish - cooking recipe

Ingredients

24 ears corn
3 small hot peppers
2 medium heads cabbage
9 c. vinegar
12 small bell peppers
5 c. sugar
12 medium onions
2 bottle French's mustard

Preparation

Cook corn, vinegar and sugar 20 minutes.
Add other ingredients except mustard and cook 20 minutes.
Put mustard in after mixture is removed from stove and stir.
Put in jars while hot.
Makes 16 to 18 pints.