Ham Casserole - cooking recipe

Ingredients

1 lb. can cut green beans
1 lb. can creamed corn
2 c. cubed, cooked ham
1 can cream of mushroom soup
4 Tbsp. onion, finely chopped
3/4 c. prepared biscuit mix

Preparation

Place beans in 2-quart greased casserole dish.
Reserve few for garnish.
Sprinkle onions on top.
Spread with soup.
Top with ham.
Bake at 425\u00b0 for 15 to 20 minutes.
Combine corn and biscuit mix.
Spoon on top.
Bake 15 to 20 minutes more.