Pizza Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 pkg. yeast
1 1/2 tsp. salt
1 c. warm water
2 Tbsp. Crisco

Preparation

Combine 1 cup flour, yeast and salt.
Add water and Crisco. Mix until smooth.
Add the rest of the flour to make a stiff dough.
Let rest 15 minutes.
Press into 2 well-greased pans (12 to 14-inch).
Add topping of cheese, sauce and meat.
Pizza dough can be frozen assembled or unassembled.
Bake at 400\u00b0 for 25 to 30 minutes.
Pizza in 1 hour!