Pumpkin Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. vegetable oil
3 eggs
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
1 can (15 oz.) pumpkin peered
confectioners sugar

Preparation

In a mixing bowl blend sugar and oil.
Add eggs, one at a time and beat well.
Combine flour, baking soda, cinnamon, nutmeg, salt and cloves.
Add to egg mixture alternately with pumpkin. Pour into a greased 12 cup fluted tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool for 10 minutes before inverting onto a cure rack.
Cool completely and dust with sugar.