Grandma'S Shortcake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/2 c. softened margarine
3 c. flour
3 tsp. baking powder
dash of salt
1 tsp. vanilla
1 c. milk

Preparation

Mix all ingredients well.
Bake in greased and floured 13 x 9-inch pan at 350\u00b0 for 30 minutes until golden brown.
Serve with fresh fruit and whipped topping.